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“Tsingtao represents a rich international heritage filled with colonial roots that began in 1903 when the brewery was started by German and British beermakers in the Quingdao region of China. Since the beginning, brewmasters incorporated some of the finest ingredients in their beer they created- yeast cultivated from German origin, barley malt from Australia, Canada and France, high-quality hops and rice, and fresh spring water from the pristine Laoshan mountain in China. In the years to follow, Tsingtao’s popularity only grew as it began to expand beyond it’s birth place and share their passion of beer with the world. Early export records can be tracked back to 1950 where Tsingtao was exported to Hong Kong, Macau and other parts of South East Asia”