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Back Forty Beer Company

“In 2008, after several years in the corporate world and with over 150 brewery tours under his belt, founder Jason Wilson reached out to renowned Brewmaster Jamie Ray and asked for his help in developing the recipes for Back Forty Beer Company.  The goal for the liquid was simple—to expose Southerners to the same craft beer culture that Wilson had been a part of for the last ten years. This meant starting out with classic beer styles and evolving with customers along the way. Jamie agreed and in January of 2009 he would become Back Forty’s first employee.”